Vegetable soup with egg

Vegetable soup with egg

Vegetable soup with eggIngredients:

4 potatoes
2 carrots
1 bell pepper
1 onion
200 g green peas
a bunch of parsley
2 eggs
salt and pepper to taste
vegetable oil
1 liter of vegetable stock

You can use peas and peppers for soup, both fresh and frozen. Instead of vegetable broth, chicken is also suitable, and parsley can be replaced with dill. Read more »

Light soup with cauliflower and mushrooms

Light soup with cauliflower and mushrooms 

Light soup with cauliflower and mushrooms Ingredients:

600 g of cauliflower
4 potatoes
2 carrots
150 g of champignons
100 g noodles
a small bunch of dill
salt and pepper to taste
1 liter of chicken stock
2 boiled eggs

We used flat noodles to make the soup, but you can also add other types of pasta to the soup, and instead of dill, parsley is just as good. Read more »

Light Vegetable soup with champignons and celery

Vegetable soup with champignons and celery

soup with champignons and celeryIngredients:

400 g of potatoes
3 carrots
200 g of brown champignons
2 stalks of celery
dill
salt and pepper to taste
1 liter of vegetable stock
vegetable oil

To prepare the soup, we used vegetable broth, but you can also use chicken – in this case, the soup will be more saturated. Read more »

Soup with zucchini and mushrooms

Soup with zucchini and mushrooms

Soup with zucchini and mushroomsIngredients:

1 zucchini
200 g champignons
4 potatoes
1 onion
a small bunch of parsley
a small bunch of dill salt and pepper to taste
2 bay leaves
4 tbsp. l vegetable oil
1 liter of chicken stock

The highlight of this simple soup is the cooking method – mushrooms with onions are first fried, which gives the soup a special aroma. To make the soup more saturated, we used chicken stock, but you can replace it with vegetable. Read more »

Fragrant mushroom noodle soup

Fragrant mushroom noodle soup

Fragrant mushroom noodle soup

Fragrant mushroom noodle soup

Ingredients:

250 g of porcini mushrooms
4 things. potato
1 onion
100 g noodles
2 bay leaves 4-5 peas of allspice
salt and pepper to taste
vegetable oil
1 liter of vegetable broth

For the recipe, we used porcini mushrooms, but other forest mushrooms or store mushrooms are also suitable. And instead of vegetable broth, you can cook chicken or meat soup. Read more »

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