Chicken soup with canned bean

Chicken soup with canned bean

Chicken soup with canned bean


300 g chicken
400 g canned beans
1 carrot
1 onion
4 things. potato
salt and pepper to taste
2 bay leaves
1.2 l of water

Fragrant and rich chicken soup with beans is what you need for a hearty dinner.

Cooking Method:

1. Peel the chicken fillet, put it in a pan, add peeled onion and bay leaf, add water, bring to a boil and cook for 20 minutes, removing the foam. Peel and chop potatoes and carrots. Put the finished fillet on a plate, onion and bay leaf, and strain the broth.

2. Add prepared potatoes and carrots to the broth, cook until cooked over low heat. 5 minutes before the end, add canned beans along with the liquid and the fillet disassembled over the fibers, salt and pepper to taste.

Bon Appetit!

Chicken soup with canned bean

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